WINES
  Barbera d'Asti Docg
 
 
As everybody knows, Barbera d'Asti is the excellence of the wine production in the area of Asti: reflecting this excellence, we produce our Barbera d'Asti from a selection of our better Barbera grapes.
The must ferments with selected yeasts, the is left macerating for a time varying from one week to ten days.
The wine is left in a large oak barrel for four months and then in a steel tank for other four months.
To a geranium scent it adds a strong cerise and a touch of fruit jam and pepper.
Talking about matching the wine, one could easily fall in the abused "red meat", so, use your imagination! Why not?
Technical sheet
 
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BARBERA D'ASTI DOCG SUPERIORE
BARBERA D'ASTI DOCG
BARBERA DEL MONFERRATO DOC
PIEMONTE DOC BARBERA
RUCHE' DI CASTEGNOLE MONFERRATO DOCG
GRIGNOLINO D'ASTI DOC
FREISA D'ASTI DOC
MONFERRATO DOC DOLCETTO
PIEMONTE DOC CORTESE
MOSCATO D'ASTI DOCG
GRAPPA DI RUCHE'
GRAPPA DI GRIGNOLINO
PASHA VINO PASSITO
GARRONE EVASIO & FIGLIO
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